Smoked Pulled Pork Traeger Recipe · The Typical Mom

Smoked pulled pork Traeger fashion is out of this globe with our dry rub recipe! Tender fork tender pork shoulder is fabulous for tacos or sliders.

OH MY let me tell you how incredible this smoked pulled pork Traeger recipe is. With TONS of flavor in our custom rub and barbecue sauce on top information technology's over the meridian YUM. An easy smoker recipe we love. (affiliate links nowadays)

We started this journey creating a lot of electric smoker recipes. Those will work great if you're looking for more ideas.

This one is added to our best meats to smoke post and dandy for beginners to beginning with. 😉

Smoked pulled pork recipe

• Recently we upgraded to this Traeger pellet smoker and grill and love information technology.
  • This is the Charbroil model we started with.
• These are the pellets we always have on paw and use for almost everything.
• This smoker cookbook has some more great ideas if you desire to melt outside more regularly.

This was ane of those meals that we threw together on the wing. I found this boneless pork shoulder at the store for xxx% off. That made it a whopping $5 and I knew it would feed the four of us for dinner and luncheon the next day.

I phone call that a HUGE win if you enquire me. When it comes to smoking pork information technology is just so incredibly versatile.

Ane twenty-four hour period you can make sliders, the next use it inside tacos and over rice if yous have any at the tail stop.

• If you're looking for a inexpensive recipe, simply keep your middle out and cook what is on sale that twenty-four hours.
• Every bit long as y'all have a bang-up pork dry out rub on the outside it volition be mouthwatering no matter how you serve it.

Is pork shoulder a proficient cut of meat?

It is if yous're going to cook it low and tiresome they say. When you're going to melt or smoke meat for a long period of time it gives this cutting a chance to break down and go really fall apart tender.

Is pork shoulder the same equally pork butt?

The barrel is college on the foreleg while pork shoulder is farther downwards. Equally relatively tough and fatty cuts, both do good from long, slow cooking methods

What is the all-time meat for pulled pork?

The shoulder, that is why we used it! I scored and found a boneless slice for adjacent to nothing but bone in is fine too. Only difference is the cook time. A Boston barrel or roast are bully choices also.

First step of grade is to unwrap your meat and I like using these disposable aluminum pans. Not only does it mean your make clean upwardly is style easier, but you can only cover the pinnacle and store the leftovers in the same pan as well.

Pork dry rub

The key to the most amazing pulled pork recipe is the rub and sauce y'all!! I love a thick coat of our signature dry rub here. We use on everything, not but pork. It's corking on steak too.

How do you make a pork dry rub?

1. Brown sugar
2. Paprika
3. Chili powder
4. Salt
5. Garlic pulverization
6. Onion Powder

If you have a much larger piece than united states you might want to double this so yous really cake information technology on the sides, bottom and pinnacle. Exercise Not scrimp on this, you lot desire a nice crust on the outside.

How long should dry rub exist on pork shoulder?

Give it a good xxx minutes earlier putting it on your smoker. You could coat up to 24 hours beforehand simply the flavors will be more intense the longer it's on.

This is a sweet and savory mixture. Information technology is not hot or spicy even though there is chili powder in it.

Yous'll want to utilise a 9×13″ aluminum pan to accept a bit of wiggle room on both sides of your meat. The ingredients for the rub are above and in the printable card below. Beyond that just utilise your favorite bbq sauce.

I do non trim the backlog fat off before cooking. I call back information technology lends to more flavour and moisture so I leave that on and trim it off when it's done.

For Easter, Cinco de Mayo or 4th of July this is e'er a HUGE hitting when it'due south served.

Hither are quick pace by steps merely ingredients are listed below in the printable recipe bill of fare.

Time needed:6 hours.

Smoked Pulled Pork

1. Preheat

   Preheat your smoker to 250 degrees F.

2. Make dry rub

   In a basin mix dry rub ingredients together well. Unwrap pork and put into an aluminum 9×13″ pan.

3. Coat meat

   Pour dry out rub on meat and press down, flip over and create a thick coat of it on the other side as well as pressing it on firmly on to all sides. Lift upwards meat and pour excess rub that is inside of the pan out (so it doesn't burn).

4. Fume

   Put meat dorsum in pan and pour 1/2 c cider into the bottom, effectually meat, of the pan. Identify pan on preheated smoker, close lid and practise not open for 2 hours.

5. Continue smoking

   Open and pour 1/iv c cider over the meridian. Cover pan with aluminum foil now. Smoke for another 2 hours, and so accept off foil and pour bbq sauce over the top. Put foil dorsum on loosely.

   Close lid and smoke for some other 60 minutes.

6. Cheque

   Now check the internal meat temperature. Y'all actually desire middle to accomplish 200 F for it to actually fall apart when cutting. If it isn't there put foil back on and continue adding time, virtually 45 minutes at a time until information technology reaches 200.

7. Residual

   Remove the pork once the temperature of the meat is 180-200. Keep foil on and let it rest for 30 minutes minimum. Uncover and put on cutting board. Use sharp pocketknife or two forks to shred. Serve!

Use your favorite sauce. I dear Stubb'south and if I want some spiciness I love this one that's chosen sweetness heat with a bit of boot.

Yes at that place are MANY layers of flavor on this infant. Nosotros used apple cider but apple juice would work but fine too. You just want to keep that wet in there then it's fork tender.

Is pulled pork washed at 180?

Yeah, you can pull it off at this fourth dimension but you may want to expect, it is worth it to.

If internal temp is under 200 degrees it won't fall apart equally you picture it in restaurants and dear. Unlike other methods of cooking, and other pieces of meat, the longer it cooks on low estrus the more than tender it gets.

You need depression, slow, and a long elapsing to intermission down the connective tissues and have it just. Autumn. Apart.

What should I serve with pulled pork?

OH the choices my friends!! Our very favorite thing is a batch of this garlic smoked bread. That is right, y'all can merely throw information technology on at the end so everything is done around the same time. NO heating up your house!

1. You can serve some mixed smoked vegetables. A healthy side dish for anybody with a bunch of different goodies mixed together is key.
   1. If you'd rather make something quick you must effort our air fryer vegetables that are done in no time and crispy.
2. If you haven't yet, I'd give smoked baked potatoes a whirl. Seriously, with some olive oil and table salt on the exterior the peel will be your favorite part. OR stuff the meat inside with some sour foam!
3. Mashed potatoes are always a dandy alternative if you want something quick in your force per unit area cooker. Load them upwardly even so you want and bam, dinner is done.

With leftovers I always make a quick Instant Pot casserole with information technology. A favorite i pot meal that has everything in 1 bite.

How long tin can you continue pulled pork in the fridge?

If you lot practice have leftover pulled pork don't throw it out!! Best suggestion is to just pull or slice what you lot're eating right and so and in that location. Exit the remainder in a large clamper and store in a gallon freezer bag with all air sucked out.

• Max time you should get out it there earlier eating would exist about 4 days.
• If yous want to freeze pulled pork it will last much longer, upwards to three months!

Smoked pork shoulder

Looking for other great Traeger recipes or to make in an electric smoker? Either method works for out of this world pulled pork sandwiches y'all.

If you're simply starting smoking this is a great beginner recipe.

• If you want to wrap the pork in bacon you'll want to try our smoked pork chops.
• Our smoked pork steaks employ this same rub. If you want a faster cooking repast I'd choose this cutting.

You can see that nosotros threw in some smoked corn in foil in the bottom there. We dear being able to melt "all the things" at the same time!! Commonly we just leave the husks on, but this time they'd been removed at the shop.

Best pulled pork recipe

Tips to remember:

• Create a thick layer of rub on the outside and encompass every nook and cranny.
• Don't remove until middle has reached 200 degrees and so it falls apart and is super tender.
• Permit meat to rest for at least xxx minutes (longer is swell) before slicing or pulling apart to serve.

Low and tedious cooking is always best, try our piece of cake pulled pork slow cooker recipe also.

What is your favorite like shooting fish in a barrel smoker recipe to brand? Exercise you ever veer toward craven thighs or steak maybe? They're an like shooting fish in a barrel choice and don't take very long. This is a bit more fourth dimension consuming but so worth it!

If y'all tweak this and it turns out fantastic too allow united states know. Nosotros love trying other methods and seeing which mode we love best, but it'south difficult to height this rub we have going on. 😉

For some condolement food on your grate, try this Traeger pizza roll upwardly recipe also.

Smoked Pulled Pork Traeger

Smoked pulled pork Traeger manner is out of this world with our dry rub recipe! Tender fork tender pork shoulder is fabled for tacos or sliders.

Course Entree, Main Class

Cuisine American

Keyword bbq, dry rub, pork, pork shoulder, pulled pork, smoked, smoker

Prep Time 15 minutes

Cook Time 6 hours

Servings eight

Calories 741 kcal

• 4 lb pork shoulder mine was boneless, takes virtually 90 min per lb.
• three/4 c apple cider
• i c barbecue sauce
• dry out rub if your piece is quite large you could double this rub
• 1/2 c brown sugar
• i tbsp common salt
• 1 tbsp garlic pulverization
• 1/2 tbsp chili pulverization
• 1/2 tbsp paprika

• In a bowl mix dry out rub together well. Preheat smoker to 250 degrees F.

• Unwrap pork and put into an aluminum nine×13" pan.

• Cascade dry rub on meat and press downward, flip over and create a thick coat of it on the other side as well as pressing information technology on firmly on to all sides.

• Lift up meat and pour excess rub that is inside of the pan out (so it doesn't burn).

• Put meat back in and cascade 1/two c cider into the bottom of the pan. Place pan on preheated smoker, close lid and do not open for 2 hours.

• Open and pour 1/four c cider over the summit. Cover with foil now.

• Smoke for another ii hours, then take off foil and pour bbq sauce over the top. Put foil back on loosely.

• Shut lid and smoke for another hour, so cheque the internal temperature. Information technology needs to reach 200 F for it to really autumn apart when cutting. If it isn't in that location put foil dorsum on and go on adding fourth dimension, virtually 45 minutes at a time until it reaches 200 (then it gets tender enough to shred and fall apart).

• And then remove, go along foil on and let information technology rest for 30 minutes minimum.

• Uncover and put on cutting board. Use sharp knife or ii forks to shred. Serve!

Nutrition Facts

Smoked Pulled Pork Traeger

Corporeality Per Serving (3 oz)

Calories 741 Calories from Fat 387

% Daily Value*

Fat 43g 66%

Saturated Fat 16g 100%

Cholesterol 195mg 65%

Sodium 1405mg 61%

Potassium 910mg 26%

Carbohydrates 32g 11%

Cobweb 1g 4%

Sugar 27g 30%

Poly peptide 53g 106%

Vitamin A 454IU 9%

Vitamin C 2mg 2%

Calcium 90mg nine%

Fe 4mg 22%

* Per centum Daily Values are based on a 2000 calorie diet.

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Source: https://temeculablogs.com/smoked-pulled-pork-traeger/

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